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Tawâw: Progressive Indigenous Cuisine
Download Tawâw: Progressive Indigenous Cuisine
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About the Author
SHANE MEDERIC CHARTRAND, of the Enoch Cree Nation, is at the forefront of the re-emergence of Indigenous cuisine in North America. Raised in Central Alberta, where he learned to respect food through raising livestock, hunting, and fishing on his family’s acreage, Chartrand relocated to Edmonton as a young man to pursue culinary training. In 2015, Chartrand was invited to participate in the prestigious international chef contingent of Cook It Raw, and has since competed on Chopped Canada. Currently, Chartrand is the executive chef at the acclaimed SC Restaurant at the River Cree Resort & Casino in Enoch, Alberta, where he transforms his diverse influences and experiences into culinary art.
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Product details
Hardcover: 304 pages
Publisher: Ambrosia (October 1, 2019)
Language: English
ISBN-10: 1487005121
ISBN-13: 978-1487005122
Product Dimensions:
8 x 10 inches
Shipping Weight: 1.7 pounds (View shipping rates and policies)
Average Customer Review:
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Amazon Best Sellers Rank:
#7,766,281 in Books (See Top 100 in Books)
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