Ebook Oishinbo: à la Carte, Vol. 7: Izakaya - Pub Food, by Tetsu Kariya
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Oishinbo: à la Carte, Vol. 7: Izakaya - Pub Food, by Tetsu Kariya
Ebook Oishinbo: à la Carte, Vol. 7: Izakaya - Pub Food, by Tetsu Kariya
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About the Author
Manga writer and essayist extraordinaire Tetsu Kariya graduated from prestigious Tokyo University. Kariya was employed with a major advertising agency before making his debut as a manga writer in 1974 when he teamed up with legendary manga artist Ryoichi Ikegami to create Otoko Gumi (Male Gang). The worlds of food and manga were forever changed in 1983 when Kariya, together with artist Akira Hanasaki, created the immensely popular and critically acclaimed Oishinbo.
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Product details
Paperback: 276 pages
Publisher: VIZ Media LLC (January 19, 2010)
Language: English
ISBN-10: 1421521458
ISBN-13: 978-1421521459
Product Dimensions:
8.2 x 0.9 x 5.8 inches
Shipping Weight: 12.8 ounces (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
14 customer reviews
Amazon Best Sellers Rank:
#441,216 in Books (See Top 100 in Books)
This one has some good points and some places where it lags a bit. There are no 'battles' that I remember, but quite a bit of mis-steps by Shiro and Yuuko. It talks a lot about what would be called "comfort foods" in America, including some small focuses on beer in one story, and eel in another. This volume deals with some members of the staff, talks about the pitfalls of introducing foreigners to Japanese cuisine, and finalizes Shiro and Yuuko's relationship, including chapters on naming children. It was not my favorite volume in the series (I think I liked the Sake volume best) but this is definitely a decent one. The series is a classic but a bit repetitive in the compiled form here, still I'll miss Shiro and Yuuko after the Viz volumes are done.
This series of books was ery interesting for me. I wish that they werre numbered so that i could have read them in order. Izakaya or Japanese pubs can be considered akin to the American local bar that has a small kitchen, but not as big as a Sports bar with full menus. This volume covers several different kinds of foods served at Izakayas, how they were developed and what could be done to change them up a bit. These books also have an engaging story that goes along with it, giving some meaning behind the pub crawling. This is not just a restaurant review or foodie guide. This series actually follows peoples lives, how good food can alter how you think about things, and how different preparations of the same type of food can change what you think is considered good food. I would have given this series 5 stars but for not being able to tell what order to read them in. You do not need to read the entire series of books if you are only intereseted in a certain type. Each volume has a small intro section to introduce the characters and let you know what is going on.
Fun read on Japanese food and culture.
Thoroughly enjoyable. with so much background detail!
Fascinating facts about food and customs in Japan. Actually like that it reads right to left.
Great story, interesting recipes, good knowledge about Japanese culture. I do recommend!
The whole series is great. Wish they would translate more stories to English.
Very good quality
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